Hi Reader - Happy Monday! I’m bursting with excitement to share some udderly amazing news with you. We brought home a NEW A2 Jersey dairy cow today! As you know, Peggy, one of our sweet Brown Swiss, has been drying up, and with only one cow in milk, it's been a challenge to keep up with everyone’s demand, not to mention my kids' frustration when they hear I sold the milk they wanted to make yogurt with. To those who’ve heard me say, “I’m sorry, we’re sold out,” I heard you. Truly. Last week, I came across the most beautiful Jersey cow on a national family milk cow page. Her exceptional condition & lovely udder immediately caught my attention. I was delighted when I discovered she was only 16 miles down the road from us. And here’s where it gets even better—the family selling her recognized our farm as the home of their great-grandparents! What a small world, right? They were happy to see the property being cared for and home to dairy cows again. When I went to meet this dear Jersey, I couldn’t help but fall in love. A Jersey cow has the sweetest face you’ll ever see, and she is no exception. I just know you’ll adore her too. She’s the answer to making sure we have enough creamy, delicious milk to go around. Now, here’s where I need your help: What should we name her? Send me your best name suggestion by this Friday, and if yours is chosen, you’ll win your choice of a gallon of milk or a pack of our delicious beef sticks! (tip, I am a sucker for old-fashioned names and anything dairy-related). This verse comes to mind as I welcome this beautiful new addition to our farm: Now, for what many of you’ve been waiting for—our first Farm Fresh Sheet is below! Farm Fresh SheetHere’s how it works. I will list our available inventory for this coming Thursday (Dec 12) through the following Wednesday (Dec 18). Respond to this email or text me at 507-232-9902 with what you would like to reserve and a preferred pick up time. I will set your farm goodies aside for you and you can pay in person (cash/check), or request a digital invoice if paying online is easier for you. Ok - here is goes, product and availability listed below :-) A2 RAW MILK - $10/gallon or $5/half - learn about our cream on top milk here
Free-Range Chicken Eggs - $6/doz
100% Grass-fed & Finished BEEF CUTS - see price sheet here
100% Grass-fed & Finished LAMB CUTS - see price sheet here
BULK PORK SHARES - see hanging weight price here
LOOKING AHEAD - not ready yet, but we are working on adding in early 2025!
Reply to this email or text Leah at 507-232-9902 to place your order or with any questions. Thank you for being part of this journey with us—I couldn’t do it without your support and love for our farm. Blessings, Great Heritage Farm LLC |
Hi, I'm Leah! Wife to Benjamin, mother of 5, and full-time farmer.