Hey Reader - how are you doing? My youngest, Lucy, reminded me before school that we’re only 9 sleeps away from Christmas! I love this season so much—but wow, it can feel like a lot sometimes. How are your preparations going?

Last night, I had one of those distracted moments that come with the busyness of it all. I pulled a jar of milk out of the fridge, took the lid off without thinking, and then—without realizing what I was doing—shook it vigorously to mix the cream in.

WHAT?!

In an instant, milk was everywhere—on the counters, the floor, the fridge shelves, and, of course, all over me. For a split second, frustration bubbled up as I processed what I had just done. But then… I started laughing.

It was one of those ridiculous, messy moments that could have ruined my evening, but instead, it reminded me to slow down and let go. That little spill helped me realize how distracted I’d become by all my to-dos.

This season pulls us in so many directions—endless lists, events, and expectations. But none of that holds a candle to the quiet, unshakable love we find in Christ, our Savior. What if we chose to pause, refocus, and let the awe of His birth, the peace He brings, and the love we’re called to share guide us through the busyness?

Speaking of love, we’re feeling so much of it for our newest addition on the farm—our beautiful Jersey cow! Thank you to everyone who joined in on our naming contest. My daughter Susie had the honor of choosing the final name, and after much deliberation (and plenty of hugs), she picked the perfect one: Rosie.

Here are some of the other lovely names you suggested: Angel, Harriet, Sweet Cream Brownie, Rosemary, Daisy, Matilda (nickname "Moo-tilda" - I LOVE this one), Millie Moo, Carmel, Marigold, Brownie, Valerie, Lottie Latte, Mabel, Dottie, Hope, Sundae, Veronica, Belle, Bluey, Nellie, Harmony, Popsicle, Creamy. What a creative and thoughtful group you are!

Rosie has already stolen our hearts. She’s a gentle, sweet cow, and Susie has been brushing her and leading her around the barn after school every day. Every night, she insists on giving Rosie a big hug before saying goodnight so "she knows this is her home and we love her".

Before I go, here’s what’s available on the farm this week:

Farm Fresh Sheet

Products available for this coming Thursday (Dec 19) through Christmas. Respond to this email or text me at 507-232-9902 with what you would like to reserve and a preferred pick up time. I will set your farm goodies aside for you and you can pay in person (cash/check), or request a digital invoice if paying online is easier for you.

A2 RAW MILK - $10/gallon or $5/half - learn about our cream on top milk here ​

• Availability for this coming Thursday (6 gal), Friday (4 gal), Saturday (2) Monday (8 gal)
• FARM CLOSED December 24/25 for CHRISTMAS EVE & CHRISTMAS DAY.

Free-Range Chicken Eggs - $5/doz

• 4 dozen up for grabs this week.

100% Grass-fed & Finished BEEF CUTS - see price sheet here​

• Ground Beef (32 pounds)
• Hamburger Patties (3 packages)
• T-bone Steaks (6), Sirloin Steaks (8), Ribeye Steaks (4), Round Steaks (3)
• Beef Roasts (SOLD OUT)
• Beef Short Ribs (1 pack)
• Beef Heart (SOLD OUT), Beef Liver (12), Beef Suet (SOLD OUT), Beef Tongue (SOLD OUT)
• Teriyaki Beef Snack Sticks (14 six-packs)
• BULK BEEF SHARES will open in late January for summer butcher dates.

100% Grass-fed & Finished LAMB CUTS - see price sheet here​

• Lamb Chops (19 packages)
• Leg of Lamb (4)
• Lamb Arm Roasts (12)
• Lamb Shanks (6)
• Ground lamb (14 - 1 lb packages)
• Lamb heart (3), Lamb Liver (SOLD OUT)

BULK PORK SHARES - see hanging weight price here​

• 1.5 Hogs Remaining - going to butcher January 28th at George's City Meats.
• Finished on A2 Milk and local Organic Ground Corn (with other forage/hay available to them at all times)
• Last chance for pork from our farm until August/September 2025 when we restock individual cuts/offer more shares

LOOKING AHEAD - not ready yet, but we are working on adding in early 2025!

• Cheese making Cultures and Supplies
• Sour Dough Starter and Freshly Milled, Baked Breads

Reply to this email or text Leah at 507-232-9902 to place your order or with any questions.

Thank you for being part of our farm family. I pray you find peace, joy, and perhaps a little laughter in your week—whether that’s through spilled milk, quiet moments with loved ones, or time spent in awe of the season.

Blessings,
Leah

Great Heritage Farm LLC
57098 310th St.
Winthrop, MN 55396