Planning season is here… and so is your chance for bulk beef

Good morning, Reader! I'm always grateful when February arrives. Not because I want to rush winter along, but because it reminds me that planning season is here. I find myself paging through seed catalogs, picturing gardens, and thinking ahead to how we'll care for our family in the months to come. That same instinct to plan ahead shows up on our farm in other ways too — especially when it comes to food. Winter is when we make thoughtful decisions so families can eat well all year long,...